Wholegrain bread
Wholegrain WHEAT flour(55%), water, yeast, baking agent(WHEAT GLUTEN, SOYA flour, dextrose, emulsifier(E481); flour treatment agent(E300, enzymes(alpha amylase, xylanase, amyl glucosidase, glucose oxidase, lipase))). WHEAT GLUTEN, sugar, iodised salt(Salt, Potassium iodate), roasted BARLEY malt flour.
Honey Oat bread
Topping: OATS (42%), Honey granules [demerara sugar, honey powder (5%)], white sugar, SOYA grits. Bread: Wholegrain WHEAT flour(55%), water, yeast, baking agent(WHEAT GLUTEN, SOYA flour, dextrose, emulsifier(E481); flour treatment agent(E300, enzymes(alpha amylase, xylanase, amyl glucosidase, glucose oxidase, lipase))). WHEAT GLUTEN, sugar, iodised salt(Salt, Potassium iodate), roasted BARLEY malt flour.
Multiseed bread
Topping: Sunflower seeds 40%, PUMPKIN SEEDS 30%, GOLDEN LINSEED 15%, brown linseed 15%. Bread: Wholegrain WHEAT flour(55%), water, yeast, baking agent(WHEAT GLUTEN, SOYA flour, dextrose, emulsifier(E481); flour treatment agent(E300, enzymes(alpha amylase, xylanase, amyl glucosidase, glucose oxidase, lipase))). WHEAT GLUTEN, sugar, iodised salt(Salt, Potassium iodate), roasted BARLEY malt flour.
Italian bread
WHEAT flour, water, yeast, sugar, rapeseed oil, baking agent (WHEAT GLUTEN, SOYA flour, dextrose, emulsifier (E481); flour treatment agent (E300, enzymes (alpha amylase, xylanase, amyloglucosidase, glucose oxidase, lipase))), iodized salt (salt, potassium iodate).
Italian Herb and Cheese bread
Topping: Dried oregano, dried garlic granules, dried grated vegetarian cheese (MILK), dried cheese powder (MILK), dried marjoram, dried rosemary. Bread: WHEAT flour, water, yeast, sugar, rapeseed oil, baking agent (WHEAT GLUTEN, SOYA flour, dextrose, emulsifier (E481); flour treatment agent (E300, enzymes (alpha amylase, xylanase, amyloglucosidase, glucose oxidase, lipase))), iodized salt (salt, potassium iodate).
Sesame bread
Topping: SESAME seeds. Bread: WHEAT flour, water, yeast, sugar, rapeseed oil, baking agent (WHEAT GLUTEN, SOYA flour, dextrose, emulsifier (E481); flour treatment agent (E300, enzymes (alpha amylase, xylanase, amyloglucosidase, glucose oxidase, lipase))), iodized salt (salt, potassium iodate).
Flour Tortilla
WHEAT flour (68%), water, rapeseed oil, raising agents (E500,E450), dextrose, acid (E296), salt flour treatment agent (E920).